'Feed Me' Menus
Available for Groups of 10 or more

~ All courses are served banquet style as share dishes to the centre of the table ~
~ Vegetarians or special dietary requirements can also be catered for ~
~ Desserts and Coffees are extras on Menus A and B ~

Feed Me Menu A
$27.50 per person

Pizza Bread with garlic, cheese and chilli
Verdi's Style Caesar Salad
Garden Salad
Pumpkin and Pine nut Risotto
Salt and Pepper Calamari
House Selection of Pastas
House Selection of Pizzas

Feed Me Menu B
$37.50 per person

Fresh Bread with olive oil and balsamic
Pizza Bread with garlic, cheese and chilli
Antipasto Platters
Pumpkin and Pine nut Risotto
Salt and Pepper Calamari
Beer Battered Prawns
House Selection of Pastas
House Selection of Pizzas

Feed Me Menus C
$45 per person

Garlic Bread
Bruschetta Bread
Beer Battered Prawns with sweet chilli and soy
Salt 'n' Pepper Calamari with lime mayonnaise
Beef Medallions with mushroom sauce
Fish of the Day with pistachio nut butter and spinach risotto
Sticky Date Pudding
Tiramisu
Black and White Tea or Coffee

Set Menus
Available for Groups of 10 or more
~ Individual choice per person of one dish from each course ~

Set Menu A
$35 per person

Entrees
Soup of the Day with warm crusty bread
Calamari Steaks in garlic, lemon juice, chilli and butter on rocket

Main Courses
Prawn 'n' Spinach Spaghetti with mushrooms, garlic, chilli, white wine and olive oil
Black Angus Steak with shiraz jus, mushrooms and vegetable bake
Fish of the Day oven baked and served with citrus beurre blanc, New York fries and seasonal greens

Desserts
Pavlova with fresh fruit and vanilla ice cream
Sticky Date Pudding with butterscotch sauce and ice cream
Black or white Tea or Coffee

Set Menu B
$45 per person

Entrees
Bruschetta with Tomato and Basil/Olive Tapenade/Persian Fetta AND a Garden Salad
Soup of the Day with Garlic Bread

Main Courses
Fish of the Day with lemon caper butter sauce, herb mash and seasonal vegetables
Eye Fillet medallions with Shiraz jus, scalloped potatoes and seasonal vegetables

Desserts
Chef's Cheesecake of the Day with fresh cream and raspberrry coulis
Sticky Date Pudding with butterscotch sauce and ice cream
Black or white Tea or Coffee

Set Menu C
$55 per person

On Arrival
Antipasto Platters with Ciabatta bread

Entrees
Beer battered prawns with dipping sauces
Spinach, mushroom and ricotta crepes with slow roasted tomato sauce
Cajun chicken on a Mediterranean salad of roasted capsicum, olives, eggplant and tomatoes


Main Courses
Tower of Eye Fillet, bacon, grilled mushrooms and scalloped potato with seasonal vegetables and Tawny Port sauce
Oven baked Fish of the Day with herb and lime veloute, saffron mash and steamed greens
Tuscan Risotto of leek, semi-dried tomatoes, artichokes, baby spinach, olives and creme fraiche

Desserts
Apple and blueberry strudel with cinnamon cream and ice cream
Sticky Date Pudding with butterscotch sauce and ice cream
Tea or Coffee

It's YOUR party so let us know what you want and we will do our best to cater to your needs

Menus can be customised, on request,
to suit your tastes and budget 

All prices are GST inclusive