Specials Menu

Soup of the Day

Cream of cauliflower with thyme and crispy prosciutto  10.50

Entree

Carpaccio of Black Angus Fillet of Beef
with rocket, chilli, parmesan and walnuts 16.90

Pasta

Orriechette with slow cooked Wild Hare Ragout
green olives and orange gremolata 22.90

Fish of the Day

Wild Barramundi
with grilled polenta, roasted cherry tomatoes and salsa verde 32.50

Dessert

House Brandy Snap baskets
 filled with orange and dark chocolate mousse 10.50

Please note, some specials may change during the day
due to the popularity of certain dishes

All prices are GST inclusive